MEET THE OWNERS

Two smiling women in a forest setting, one with pink hair, the other with green hair and sunglasses, close together.

Sadie and Lynn are the dynamic duo behind La Patisserie Francaise - running the bakery side by side, every day, with flour-dusted sleeves and a passion for pastry that's contagious.


Sadie, the CEO, is the brains and the brawn behind the bakery. She started decorating cakes in 2007, become a Wilton cake decorating instructor, and won several local Denver cake shows including Sweet Times in the Rockies and the Denver County Fair competitions. With a background in environmental consulting, you'll spot her values on recycling and reuse throughout the shop. Sadie handles the marketing, scheduling, deliveries, and still rolls up her sleeves to bake, decorate, and keep the team running strong.


Lynn, our Chief Inspiration Officer (CIO), is the creative force behind our stunning cakes and the steady hand that keeps orders and operations flowing. She began her career as a Vet Tech, but her heart led her to Culinary School of the Rockies. Her love of flavor experimentation and design is constantly pushing our offerings to new levels of delicious.


The two met on the job and fell in love-and now run this beloved bakery as true partners in live and work. Their shared mission? To be a legacy bakery that generations of customers know and love. The joy on customers' faces is their daily motivation, and the community around them continues to inspire everything they do.