Our Bakery Staff


Mary – Pastry Chef – Mary has been with La Patisserie Francaise for almost it’s entire time open. Mary makes all of our traditional personal French pastries such as the Swans, eclairs, napoleons, Nuns, as well as all our Petit fours, chocolate truffles, and Black Forest, and season favorites like Lemon mousse and the Peppermint Truffle.

Shelby – Baker –  Our wonderful baker make all of our yummy breakfast, breads, and cookies.   These dedicated staffers have the morning shift, and are in waking the ovens up at 4:00 AM, so you can have yummy treats when we open.

Monica makes our custard and the Pate a Choux that our eclairs and swan/ nun bodies are made from.

Lynn – Manager / Cakes – Lynn has been with La Patisserie for six years. Lynn is responsible for all of our house cakes such as the Peach Melba, Black Forest, and Mocha buttercream. Lynn makes all of our cakes, filling and icings by scratch. Lynn is also a decorator, and produces all of our Yule logs.