Sadie makes these wonderful Italian desserts.


Traditional Italian pastry filled with ricotta cream, dipped in chocolate chips. Faint citrus flavor. Cream made completely in house by Randy!

Chocolate Eclairs

Yummy pate choux, filled with chocolate custard cream, and draped with chocolate ganache. WOW.


Swans are pretty pastries that resemble cute little birds. They pate a choux bodies that are filled with chocolate custard cream and filled with vanilla mousse. They are sprinkled with powdered sugar.


Religieuse is a French pastry made of two choux pastry cases, one larger  The pastry, whose name means “nun”, is supposed to represent a nun in a habit.