Salted caramel truffle

Sadie whipped this one up about 6 years ago.   A brownie base, layers of chocolate mousse with a gooey caramel center.    A customer favorite.

Lemon raspberry

Layers of white cake, with vanilla mouse, a layer of decadent raspberry, topped with lemon curd.   Top 5 pastry!

Petit Fours

Petit fours are small bite size pastries, we have an assortment of mousse covered brownies in chocolate cups, little pies, cakes, even a baby swan! A favorite for parties and for those who want a bite sized treat. The miniature revolution is here!

Fruit tarts

Fresh fruits atop light pastry cream in a tart shell.


Sadie makes these wonderful Italian desserts.


Traditional Italian pastry filled with ricotta cream, dipped in chocolate chips. Faint citrus flavor. Cream made completely in house

Chocolate Eclairs

Yummy pate choux, filled with chocolate custard cream, and draped with chocolate ganache. WOW.


Swans are pretty pastries that resemble cute little birds. They pate a choux bodies that are filled with chocolate custard cream and filled with vanilla mousse. They are sprinkled with powdered sugar.