Behind the scenes of the bakery: A series from our staff

We will be posting several articles from our staff that produce our goodies from scratch. It will range from making croissants to how we do our classic cakes, and maybe even our macarons.. We think the process is absolutely facinating, but not many of our customers get to see the behind the scenes work our staff puts in to get our products out. One of our staff is a journalist, and will be putting out the first article on croissants. While we can’t have you all into the kitchen, talking out the process is the next best thing. Enjoy!