We made some of these cookies for the guys. They liked it so much, they put it on their Facebook profile pict. Randy’s favorite band, and an honor to have them like our cookies. Go check them out!
A cute duck cake with “bubbles” made with fondant.
Our macaron flavors are always changing, but we have a few favorites. Lemon Curd, Chocolate ganache, peanut butter cup, cinnamon pear, strawberry, and salted caramel
Sadie makes these wonderful Italian desserts.
Every year we make our Yule Logs in several different flavors. Grand Marnier, Mocha, and Chocolate. They are rolled filled cake, that are always a hit. Chocolate decorations from the finest begin chocolate top this triumph. Pre-order your log in time for Christmas.
Traditional Italian pastry filled with ricotta cream, dipped in chocolate chips. Faint citrus flavor. Cream made completely in house by Randy!
Yummy pate choux, filled with chocolate custard cream, and draped with chocolate ganache. WOW.
Swans are pretty pastries that resemble cute little birds. They pate choux bodies that are filled with chocolate custard cream and filled with vanilla mousse. They are sprinkled with powdered sugar.
Religieuse is a French pastry made of two choux pastry cases, one larger … The pastry, whose name means “nun”, is supposed to represent a nun in a habit.