Pastries
French pastries are downright irresistible. From town to town in France, there are a nearly infinite number of pastry dough recipes. Each region has specially guarded secrets and heritage recipes that make their pastry creations unique compared to their neighbors’. La Patisserie has handed down the traditional recipes from our French founder that make our pastries unlike any you have ever had before. Come in for a sampling!|
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Pastries | ||
![]() Almondine | ![]() Amaretto Eclair | ![]() Baileys Irish Cream |
![]() Basilic | ![]() Black Forest | ![]() Cafe Bombe |
![]() Cherry Almondine | ![]() Chocolate Eclair | ![]() Chocolate Gateaux |
![]() Chocolate Truffle | ![]() Couronne | ![]() Fresh Fruit Tart |
![]() Grand Marnier Mousse Pastry | ![]() Joshone | ![]() Lemon Custard |
![]() Lemon Mousse | ![]() Mocha Square | ![]() Napoleon |
![]() Nun | ![]() Swan | ![]() Tiramisu |
![]() Egg Pastries | ![]() White Chocolate Gateaux | |






















